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Low Carb High Fat Quiche


Ingredients Serves 4

  • 8 eggs

  • 225 ml heavy whipping cream

  • 225 g fresh spinach

  • 150 g diced bacon or chorizo

  • 150 g shredded cheese

  • 2 tablespoons butter, for frying

  • salt and pepper

Method

  1. Preheat the oven to 350°F (175°C).

  2. Fry the bacon in butter until crispy. Add the spinach.

  3. Whisk the eggs and cream together and pour into a greased baking dish.

  4. Add the bacon, spinach and cheese on top and place in the middle of the oven. Bake for 25–30 minutes.

4 Grams of Carbs per serve.

This recipe and image is from Diet Doctors. Find it here.

I didn't put quite so much spinach in mine, and added mushrooms. It's fast and easy to make and tastes yum!! Great the next day for lunch too. Here's how mine turned out.

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Hope Naturopathic Clinic

18 Magpie Place

Brookdale WA 6112

Tel: 9497 1548

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