Egg and Bacon Baskets
Olive oil to grease muffin tray
6pieces of lean bacon, or ham
1handful of baby spinach, chopped
½cup of olives, pitted and chopped
1red onion, finely diced
3cherry tomatoes, halved
Fresh basil leaves, chopped
Cracked pepper and sea salt to taste
Preheat oven to 180°C.
Lightly grease a 6 cup muffin tray with olive oil. Layer bacon or ham inside the muffin tray cups to form a basket.
Distribute the baby spinach, basil, olives and red onion evenly between the lined muffin cups. Crack an egg into each muffin cup over the top of the other ingredients and top with a cherry tomato.
Season with salt and pepper.
Bake until egg is set.